ABOUT

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Meat + Three is a stable of southern foods, but an idea that you couldn't really find in New York City until the opening of Harold's Meat + Three.  If you don't know what that means it's simple; order your main protein and add three delicious sides, or in the case of Harold's you can add up to five sides!  And that's a good thing because I've been back a few times, and still have so much more on the menu to try! Lots of southern staples are on the menu like fried chicken and mac & cheese, but in addition, there area lot of surprises like their shakshuka ,and the ability to add seared foie gras to any dish.  The fact that their brunch menu is 7 days a week also gives Harold's some major bonus points!  And for fans of Harold Moore's previous restaurant Commerce, his famous coconut cake is on the menu and better than ever!